Beijing Duck

Gloria Lambrini
Article By: Gloria Lambrini
a year ago
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Eat & Drink-Restaurant

One speciality you must try when in Beijing is the Peking duck. The Pekingese roasted duck meat is thin while the duck skin is crunchy. The most authentic versions of the recipe are characterised by little meat and a lot of skin. The duck is offered to diners cut into thin slices in front of them directly by the cook. The remaining fat, meat and bones can be used to prepare a broth, served as it is, or the meat can be chopped and stir-fried with sweet soy sauce. The duck meat served in this way is eaten with the addition of green onions or shallots, fresh cucumbers, sweet soy sauce, all wrapped in thin wraps. Sometimes, the slices of skin are served dipped in a garlic and sugar sauce. Photo credit: City Foodsters from flickr https://commons.wikimedia.org/w/index.php?curid=59070550
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  • China, Beijing Shi, Dongcheng Qu, Dong Dan, Jinbao St, 88号金宝汇购物中心5层
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